Organic chickpea caserecce 240gr - 2.5 kg

In our pantries, there is often the classic package of dried legumes that remains unused for years. It happens that we don't always have time to organize ourselves for soaking and long cooking, or to use the pressure cooker. While you wait to find the motivation and the right recipe to cook your package of dried legumes, we invite you to try legume pasta. We are sure that once you try it, you will never want to go back.

Our organic chickpea Caserecce have a delicate flavor and a firm consistency that keeps cooking well. They are excellent sautéed in a strong sauce, they add a protein element to vegetable soups and pasta salads (with an energy value in proteins of 26%, comparable to an animal derivative).

All our pasta shapes are rough and porous thanks to bronze drawing and are very quick to cook thanks to the presence of only two ingredients: legume flour and mountain water.